Enjoy watching me make Dragonlance Recipes From Tika’s Cookbook. Compiled by Tika Waylan Majere, from the Leaves from the Inn of the Last Home series of sourcebooks.
Join me as I make Kendermore Cobbler from Heroes’ Feast Flavors of the Multiverse: An Official D&D Cookbook for the first time! Heroes’ Feast Flavors of the Multiverse was written by Kyle Newman, Jon Peterson, Michael Witwer, & Sam Witwer and published by Ten Speed Press on November 7, 2023.
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Join me as I make Royal Fruit with Saffron Dressing from The History of Dragonlance: Being the Notes, Journals, and Memorabilia of Krynn for the first time!
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Join me as I make Red, White, and Green Turkey from The History of Dragonlance: Being the Notes, Journals, and Memorabilia of Krynn for the first time! The History of Dragonlance: Being the Notes, Journals, and Memorabilia of Krynn was written by Eric Severson, edited by Margaret Weis and Tracy Hickman, compiled and published by TSR, Inc. in 1995.
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Join me as I make Hurled Oatmeal Muffins from The History of Dragonlance: Being the Notes, Journals, and Memorabilia of Krynn for the first time! The History of Dragonlance: Being the Notes, Journals, and Memorabilia of Krynn was written by Eric Severson, edited by Margaret Weis and Tracy Hickman, compiled and published by TSR, Inc. in 1995.
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Join me as I make Late-Sleeper Casserole from The History of Dragonlance: Being the Notes, Journals, and Memorabilia of Krynn for the first time! The History of Dragonlance: Being the Notes, Journals, and Memorabilia of Krynn was written by Eric Severson, edited by Margaret Weis and Tracy Hickman, compiled and published by TSR, Inc. in 1995.
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Join me as I make Flint’s Bacon-Wrapped-Around-Water-Chestnuts from The History of Dragonlance: Being the Notes, Journals, and Memorabilia of Krynn for the first time! The History of Dragonlance: Being the Notes, Journals, and Memorabilia of Krynn was written by Eric Severson, edited by Margaret Weis and Tracy Hickman, compiled and published by TSR, Inc.
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Join me as I make Kender Wild Rice Delight from The History of Dragonlance: Being the Notes, Journals, and Memorabilia of Krynn for the first time! The History of Dragonlance: Being the Notes, Journals, and Memorabilia of Krynn was written by Eric Severson, edited by Margaret Weis and Tracy Hickman, compiled and published by TSR, Inc. in 1995.
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Join me as I make Otik’s Sweet n’ Spicy Beans from The History of Dragonlance: Being the Notes, Journals, and Memorabilia of Krynn for the first time! The History of Dragonlance: Being the Notes, Journals, and Memorabilia of Krynn was written by Eric Severson, edited by Margaret Weis and Tracy Hickman, compiled and published by TSR, Inc. in 1995.
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Join me as I make Otik’s Cornbread from The History of Dragonlance: Being the Notes, Journals, and Memorabilia of Krynn for the first time! The History of Dragonlance: Being the Notes, Journals, and Memorabilia of Krynn was written by Eric Severson, edited by Margaret Weis and Tracy Hickman, compiled and published by TSR, Inc. in 1995.
Join me as I make Wood Elf Forest Salad from Heroes’ Feast: The Official D&D Cookbook for the first time! Heroes’ Feast: The Official D&D Cookbook by Kyle Newman, Jon Peterson, and Michael Witwer and published by Ten Speed Press on October 27, 2020.
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